Seashells' One-Pan Pasta and Meatballs

• 2 cups water
• 1 (26 ounce) jar pasta sauce, any kind
• 1 12 cups uncooked elbow macaroni
• 20 frozen italian style meatballs or 20 regular meatballs, 1 inch in diameter
• 12 cup onion, finely chopped
• 12 cup green bell pepper, finely chopped
• salt and pepper
• 1 cup mozzarella cheese

1. Heat water and pasta sauce to boiling in 12 inch skillet.
2. Stir in macaroni, meatballs, onion and pepper.
3. Salt and pepper to taste.
4. Heat to boiling, reduce heat to medium-low heat.
5. Cover and cook about 30 minutes, stirring occasionally and scrape pasta to prevent from sticking until pasta is tender.
6. Sprinkle top with cheese.

water, pasta sauce, elbow macaroni, italian style meatballs, onion, green bell pepper, salt, mozzarella cheese

Taken from www.food.com/recipe/seashells-one-pan-pasta-and-meatballs-209982 (may not work)