Earthquake Cake

• 1 cup ground nuts
• 1 cup coconut
• 18 ounces German chocolate cake mix
• 1 13 cups water
• 13 cup oil
• 3 eggs
• 3 cups powdered sugar
• 8 ounces cream cheese
• 1 cup butter (not margarine)
• 2 teaspoons vanilla

1. Preheat oven to 350.
2. Spread a mixture of chopped nuts and coconut on the bottom of a buttered 13x9" cake pan.
3. Make cake mix according to package directions and pour over the nut and coconut mixture (you don't need to stir it).
4. Combine the powdered sugar, cream cheese, butter, and vanilla.
5. Drop mixture in mounds all over the top of the cake.
6. Bake for 45 minutes.
7. The cake will crack in the middle (that's why they call it Earthquake Cake).

ground nuts, coconut, chocolate cake, water, oil, eggs, powdered sugar, cream cheese, butter, vanilla

Taken from www.food.com/recipe/earthquake-cake-414402 (may not work)