Lemon Pudding Cookies

• 1 14 cups whole wheat flour
• 1 cup all-purpose white flour
• 1 teaspoon baking soda
• 1 cup margarine
• 12 cup unbleached cane sugar
• 12 cup brown sugar
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract

1. Preheat oven to 350F.
2. Mix flour and baking soda.
3. In a 2nd large bowl, cream together the margarine, brown sugar, and cane sugar.
4. Add instant pudding mix, stir until blended.
5. Add eggs and vanilla.
6. Blend in flour mixture.
7. Place rounded drops of dough on ungreased cookie sheets.
8. Bake for aprox 15 mins - tops and edges will turn golden brown.

whole wheat flour, allpurpose, baking soda, margarine, cane sugar, brown sugar, eggs, vanilla

Taken from www.food.com/recipe/lemon-pudding-cookies-197426 (may not work)