Grannydragon's Gluten-Free Salmon Patties

• 2 (15 ounce) cans salmon
• 1 medium onion, minced
• 4 eggs, lightly mixed
• 1 stalk celery, minced
• 1 teaspoon horseradish
• 4 -6 cups crushed potato chips
• 14 cup oil, for frying (I use olive oil)

1. Pick over the salmon to rid it of skin and spine bones.
2. Mix all ingredients in a large bowl, except the olive oil.
3. Form into 8 patties.
4. Heat a large frying pan.
5. Add olive oil.
6. When hot (test with a crumb of one of the patties, when it sizzles it is ready to add the patties to the pan.
7. Gently!
8. Fry about 3 minutes per side or until nicely golden brown.

salmon, onion, eggs, celery, horseradish, potato chips, oil

Taken from www.food.com/recipe/grannydragons-gluten-free-salmon-patties-290288 (may not work)