Baked Spinach Casserole

• 1 pound pasta shells
• 1 pound spinach chopped, steamed
• 2 1/2 cups tomato sauce
• 1/2 cup soy milk
• 3 each garlic cloves minced
• 1 tablespoon basil chopped
• 1 x salt and black pepper to taste
• 1/4 cup bread crumbs

1. Cook pasta in boiling water according to package directions.
2. Drain.
3. In large casserole dish, toss hot pasta with spinach, tomato sauce, soy milk, garlic and basil.
4. Season to taste.
5. Top with bread crumbs.
6. Bake at 350F (180C).
7. uncovered, for 30 minutes or until bubbly.
8. Serve hot.

pasta shells, tomato sauce, soy milk, garlic, basil, salt, bread crumbs

Taken from recipeland.com/recipe/v/baked-spinach-casserole-32393 (may not work)