Baked Spinach Casserole
- 1 pound pasta shells
- 1 pound spinach chopped, steamed
- 2 1/2 cups tomato sauce
- 1/2 cup soy milk
- 3 each garlic cloves minced
- 1 tablespoon basil chopped
- 1 x salt and black pepper to taste
- 1/4 cup bread crumbs
- Cook pasta in boiling water according to package directions.
- Drain.
- In large casserole dish, toss hot pasta with spinach, tomato sauce, soy milk, garlic and basil.
- Season to taste.
- Top with bread crumbs.
- Bake at 350F (180C).
- uncovered, for 30 minutes or until bubbly.
- Serve hot.
pasta shells, tomato sauce, soy milk, garlic, basil, salt, bread crumbs
Taken from recipeland.com/recipe/v/baked-spinach-casserole-32393 (may not work)