Ww 1 Point Weight Watchers Macaroni Salad

• 2 cups whole wheat elbow macaroni
• 1/2 cup fat-free mayonnaise
• 1/4 cup nonfat sour cream
• 1/4 cup dill pickle, sliced
• 1/4 teaspoon onion powder
• 1/2 cup diced celery
• 1 cup red pepper, chopped
• 1/2 cup frozen peas and carrot
• 1/2 cup shredded fat-free cheddar cheese
• 1/2 cup scallion, chopped

1. Cook macaroni according to package directions without added salt or fat. Drain and rinse with cold water; drain again.
2. Meanwhile, to make dressing, combine mayo, sour cream, pickles and onion powder in a small bowl; mix well.
3. Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for a least 2 hours.
4. 1/2 cup per serving.

whole wheat elbow macaroni, mayonnaise, nonfat sour cream, dill pickle, onion powder, celery, red pepper, frozen peas, cheddar cheese, scallion

Taken from www.food.com/recipe/ww-1-point-weight-watchers-macaroni-salad-179321 (may not work)