Ham, Bean and Pineapple Salad

• 175 g canned pineapple, cut into chunks
• 150 g thickly cut ham, cubed
• 100 g cannellini beans, drained and rinsed
• 2 tomatoes, chopped
• 2 large cos lettuce leaves
• 1 tablespoon pineapple juice
• 1 tablespoon olive oil
• 2 teaspoons white wine vinegar
• 12 teaspoon Dijon mustard

1. Mix everything except the lettuce together in a bowl.
2. Place the lettuce leaves in a plastic container and pile the salad on top.
3. This will keep in the fridge for 3 days, so make triple quantities to make lunchboxes easier for the remainder of the week!

pineapple, ham, cannellini beans, tomatoes, cos lettuce leaves, pineapple juice, olive oil, white wine vinegar, mustard

Taken from www.food.com/recipe/ham-bean-and-pineapple-salad-347593 (may not work)