Peanut Chocolate Crunch Biscuits

• 2 cups Coco Pops
• 1 cup KRAFT* Peanut Spread Chocolate Flavour
• 1/4 cup caster sugar
• 1/4 cup Smarties
• 2 eggs

1. Combine all ingredients in a bowl.
2. Place tablespoons of mixture onto a greased baking tray.
3. Bake at 160 degrees C for 20-25 minutes until golden brown.
4. Cool biscuits on tray for 5-10 minutes until crisp.

chocolate flavour, caster sugar, smarties, eggs

Taken from www.kraftrecipes.com/recipes/peanut-chocolate-crunch-biscuits-104063.aspx (may not work)