Easy Crunchy Chicken Fingers

• 1 lb boneless skinless chicken breast
• 2 teaspoons cajun seasoning
• 1 12 cups crushed corn flakes
• 14 cup all-purpose flour
• 12 cup cooking oil

1. Cut the chicken breasts into 1" strips; sprinkle them with the Cajun seasoning.
2. Combine the corn flakes and flour in a shallow bowl.
3. Pour the oil into another shallow bowl.
4. Dip the chicken strips into the oil, then coat them with the corn flake mixture.
5. Place the strips in a foil-lined baking pan.
6. (I use a 9x13).
7. Bake at 400 degrees for 10 minutes, then turn each strip and bake for another 10 minutes.
8. Serve with your favorite dipping sauce!

chicken breast, cajun seasoning, corn flakes, flour, cooking oil

Taken from www.food.com/recipe/easy-crunchy-chicken-fingers-53868 (may not work)