Green Salad with Apple, Feta, Pecans and Balsamic Dressing

• 1/2 cups Pecan Pieces
• 2 Tablespoons Granulated Sugar
• 6 ounces, weight Baby Spinach
• 1 head Red Leaf Lettuce, Torn
• 1 whole Granny Smith Apple, Cored And Very Thinly Sliced
• 4 ounces, weight Crumbled Feta Or Blue Cheese
• 1/4 cups Red Onion, Finely Chopped
• 3 Tablespoons Red Wine Vinegar
• 3 Tablespoons Balsamic Vinegar
• 1/2 cups Olive Oil
• 2 Tablespoons Granulated Sugar
• 1 clove Galic, Minced
• 1/4 teaspoons Salt
• 18 teaspoons Freshly Ground Black Pepper

1. Place nuts in a medium skillet with 2 tablespoons sugar.
2. Cook over medium-high heat until nuts are coated and brown, stirring constantly, about 4 minutes; set aside.
3. Toss salad greens, apples and cheese.
4. Combine dressing ingredients in a small jar and shake vigorously (I usually just use the blender).
5. Pour over the salad just before serving.
6. Sprinkle with sugared nuts.

sugar, spinach, apple, cheese, red onion, red wine vinegar, balsamic vinegar, olive oil, sugar, clove galic, salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/salads/green-salad-with-apple-feta-pecans-and-balsamic-dressing/ (may not work)