Michelada Marias

• 1/4 cup kosher salt
• 3 tablespoons chili powder
• 4 limes, quartered
• 4 (12-ounce) bottles beer
• Red pepper sauce ( recommended: Tabasco)
• Worcestershire sauce

1. In a small bowl combine salt and chili powder.
2. Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture.
3. Squeeze the juice from the lime wedges into the glasses.
4. Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce.
5. Drink.

kosher salt, chili powder, bottles beer, red pepper sauce, worcestershire sauce

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/michelada-marias-recipe.html (may not work)