Man Dip Husband Approved Cheese Dip

• 16 ounces, weight 2% Velveeta
• 2 cans (12.5 Oz. Size) White Chunk Ckicken
• 1 package (1 Oz. Packet) Taco Seasoning
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 2 cans (14 Oz. Size) Origional Rotel, Undrained
• 8 ounces, weight Fat Free Sour Cream
• 2 teaspoons Cayenne Pepper
• 1 teaspoon Cumin
• 1 Tablespoon Diced Jarred Jalapenos

1. Turn crock pot on high.
2. Cut the Velveeta into small chunks and place in the crock pot to start melting.
3. Add the rest of the ingredients, stirring to combine.
4. It will take a little while for the cheese to melt and for everything to incorporate.
5. Continue checking and stirring until desired thickness is achieved.
6. Tip: to speed things up, place cubed Velveeta in a microwave safe bowl and microwave before transferring to the slow cooker and adding remaining ingredients.

ckicken, black beans, sour cream, cayenne pepper, cumin

Taken from tastykitchen.com/recipes/appetizers-and-snacks/man-dip-e28093-husband-approved-cheese-dip/ (may not work)