Homemade Jambalaya

• 13 cups Olive Oil
• 2 whole Medium Onions, Chopped
• 6 cloves Garlic, Minced
• 1 whole Green Bell Pepper, Chopped
• 1 whole Red Bell Pepper, chopped
• 1 pound Boneless, Skinless Chicken Breasts, Chopped Into Bite Sized Pieces
• 2 pounds Smoked Sausage, Cut Into 1/4 Pieces
• 12 cups Chicken Broth
• 12 ounces, weight (2 Cans) Tomato Paste
• 1- 1/2 teaspoon Basil
• 3 whole Bay Leaves
• 1 Tablespoon Cajun Seasoning
• 1 teaspoon Thyme
• 1/4 teaspoons Ground Black Pepper
• 1- 1/2 teaspoon Cumin
• 1 teaspoon Salt
• 3/4 pounds, 2-18 ounces, weight Small Shrimp
• 4 cups Uncooked Rice

1. 1.
2. Saute onion, garlic, and peppers in oil.
3. 2.
4. Saute chicken in the onion mixture.
5. 3.
6. Add smoked sausage and saute for a couple of minutes.
7. 4.
8. Add broth and tomato paste.
9. Add seasonings.
10. 5.
11. Bring to a boil, then add shrimp.
12. 6.
13. Bring back to a boil and add rice.
14. 7.
15. Turn down the heat and simmer over low heat for about 20-25 minutes until rice is done.

olive oil, onions, garlic, green bell pepper, red bell pepper, chicken breasts, sausage, chicken broth, weight, basil, bay leaves, cajun seasoning, thyme, ground black pepper, cumin, salt, shrimp, rice

Taken from tastykitchen.com/recipes/main-courses/homemade-jambalaya/ (may not work)