Thai Shrimp Scampi Sauce

• 1 tablespoon vegetable oil
• 3 garlic cloves, minced
• 2 teaspoons red curry paste
• 1 (14 ounce) can light coconut milk
• 1/2 cup low sodium chicken broth
• 2 tablespoons chili-garlic sauce
• 1 lb large shrimp, peeled and deveined
• 1/4 cup fresh cilantro leaves
• 2 tablespoons lime zest
• 3 tablespoons lime juice

1. 1. Heat oil in large skillet over medium-high heat until shimmering. Add garlic and red curry paste and cook, about 30 seconds. Whisk in coconut milk, broth, and chili-garlic sauce and cook until slightly thickened, about 15 minutes. Reduce heat to medium, add shrimp, and simmer, covered, until shrimp are just cooked through, about 3 minutes. Off heat, stir in cilantro, lime zest, and lime juice.
2. 2. Toss sauce with cooked noodles. Serve.

vegetable oil, garlic, red curry, light coconut milk, chicken broth, chiligarlic sauce, shrimp, cilantro, lime zest, lime juice

Taken from www.food.com/recipe/thai-shrimp-scampi-sauce-494600 (may not work)