Bruschetta With Fresh Tomato And Basil Recipe

• 4 x Ripe medium tomatoes,, coarsely minced
• 1 c. Torn basil leaves,, firmly packed
• 2 tsp Extra virgin extra virgin olive oil
• 1 tsp Red wine vinegar
• 1 x Clove garlic, pounded into a paste with
• 1/2 tsp Salt
• 12 slc Bruschetta

1. In a bowl, mix together the tomatoes, basil, extra virgin olive oil and vinegar.
2. Add in 1/4 tsp.
3. of the garlic paste, and blend well.
4. Season to taste with salt and pepper.
5. Let stand at room temperature for 2 hrs, if possible.
6. Place the bruschetta on a large platter in a single layer.
7. When ready to serve, drizzle each one with about 1 Tbsp.
8. of juice from the bottom of the bowl containing the tomato mix.
9. With a slotted spoon, strew the tomato mix over the bruschetta.
10. Serve immediately.

tomatoes, basil, olive oil, red wine vinegar, clove garlic, salt

Taken from cookeatshare.com/recipes/bruschetta-with-fresh-tomato-and-basil-94256 (may not work)