Our family's Pork Miso Soup

• 250 grams Thinly sliced pork
• 2 Potatoes
• 1 Carrot
• 8 cm Daikon radish
• 1 Japanese leek
• 1/2 Aburaage
• 1 tbsp Sesame oil
• 4 cup Dashi stock
• 3 tbsp or more Miso

1. Cut the pork and vegetables into bite sizes.
2. Quarter the sliced daikon, carrot and potato, cut the Japanese leek diagonally, and cut the aburaage into rectangular slices.
3. Heat a pot with sesame oil and cook the pork.
4. When the pork has changed colour, add the vegetables, starting from the ones that take longer to cook.
5. Saute for 3 minutes, then add the dashi stock.
6. Skim the scum on the surface and simmer for 15 minutes until the vegetables are cooked through.
7. Add the miso dissolved in a little dashi stock.
8. Serve in a soup bowl.
9. Sprinkle with chopped scallions or shichimi spice.

pork, potatoes, carrot, radish, aburaage, sesame oil, stock

Taken from cookpad.com/us/recipes/152976-our-familys-pork-miso-soup (may not work)