Orange and Almond Chicken Salad Pitas

• 2 qt. cooked chicken, cut into strips
• 1-1/2 qt. canned mandarin oranges, drained
• 1-1/3 cups slivered almonds, toasted
• 1 cup KRAFT MAYO Real Mayonnaise
• 1/2 cup fresh parsley, chopped
• 16 each pita breads, cut in half
• 32 each lettuce leaves

1. Combine chicken, oranges and nuts in large bowl.
2. Add mayonnaise and parsley; mix lightly.
3. Refrigerate several hours or until chilled.
4. For each serving: Line each of 2 pita halves with 1 lettuce leaf; fill with #6 scoop of chicken salad.

chicken, mandarin oranges, slivered almonds, mayo, fresh parsley, pita breads

Taken from www.kraftrecipes.com/recipes/orange-almond-chicken-salad-pitas-123063.aspx (may not work)