Quick and Chewy Crescent Bars

• 12 cup flour (Pillsbury BEST)
• 1 cup coconut
• 34 cup brown sugar, firmly packed
• 12 cup pecans, chopped
• 14 cup margarine (or butter)
• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (14 ounce) can sweetened condensed milk (not evaporated)

1. Heat oven to 400F.
2. Lightly spoon flour into measuring cup; level off.
3. In medium bowl, combine flour, coconut, brown sugar and pecans.
4. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
5. Set aside.
6. Unroll dough into 2 long rectangles.
7. Place in ungreased 15x10x1-inch baking pan; gently press dough to cover bottom of pan.
8. Firmly press perforations to seal.
9. Pour condensed milk evenly over dough to within 1/2 inch of edges.
10. Sprinkle coconut mixture over condensed milk; press in lightly.
11. Bake at 400F for 12 to 15 minutes or until deep golden brown.
12. Cool 1 hour or until completely cooled.
13. Cut into bars.

flour, coconut, brown sugar, pecans, margarine, condensed milk

Taken from www.food.com/recipe/quick-and-chewy-crescent-bars-165094 (may not work)