Fizzy Tangerine Crush Jellies

• 3 Tangerines
• 200 ml Unflavored soda (I used Mitsuya Cider)
• 5 grams Gelatin
• 50 ml Hot water

1. Peel 1 tangerine and remove all the inner membranes.
2. Finely chop the tangerine pulp.
3. Cut the other 2 tangerines into half crosswise, then squeeze the juice.
4. Combine Step 1 and Step 2 in a bowl, and add soda.
5. Dissolve the gelatin in hot water.
6. Add to Step 3 and mix.
7. Cover the bowl with cling film and chill in the fridge to set.
8. The gelatin mixture will become firm after 1.5 hours ~ 2 hours.
9. When the jelly has set, stir it up with a whisk to crush it.
10. Transfer to glasses and they're done!

tangerines, unflavored soda, gelatin, water

Taken from cookpad.com/us/recipes/172004-fizzy-tangerine-crush-jellies (may not work)