Beef Steaks With Wine And Herb Sauce Recipe
- 1 Tbsp. butter
- 4 piece steak 2cm thick, approximately (Fillet, sirloin, Scotch fillet or possibly Rump steaks)
- 1 sm onion, finely diced
- 1 x garlic clove, crushed
- 1 c. red or possibly white wine
- 1 pkt MAGGI Roast Meat Gravy Mix
- 1/2 c. boiling water
- 1/4 c. minced fresh mixed herbs - chives, parsley, tarragon, thyme freshly grnd black pepper
- 1 c. water, (1 to 2)
- 4 lrg potatoes, peeled and cut into (4 to 5) small cubes
- 1 Tbsp. butter, (1 to 2)
- 1 x egg yolk
- 1 tsp MAGGI Vegetable Stock Pwdr
- Beef Steaks:Heat the butter in a heavy-based frying pan.
- Add in the steaks.
- Cook over a moderately high heat for about 2-3 min per side for medium-rare steaks.
- Remove from the pan and keep hot.
- Add in the onion and garlic to the pan.
- Cook for 2-3 min.
- Add in the wine.
- Cook over a high heat, stirring, till the wine is reduced by half.
- Place the gravy fold in a small bowl.
- Whisk in the water.
- Add in to the wine mix and bring to the boil, stirring.
- Remove from the heat.
- Stir in the herbs and season with black pepper.
- Spoon the sauce over the steaks.
- Serve immediately with Duchess Potatoes.
- Duchess Potatoes:Bring the water to the boil in a saucepan.
- Don't add in salt.
- Add in the potatoes.
- Cover the pan.
- Cook for about 10 min or possibly till the potatoes are tender.
- Alternatively, microwave on High (100% power) for 7-10 min.
- Drain the potatoes thoroughly, then push through a sieve or possibly mash till smooth.
- Beat in the butter, egg yolk and stock pwdr.
- Place the potato mix in a piping bag fitted with a star-shaped piping tube.
- Pipe mounds or possibly rosettes of potato mix onto a greased oven tray.
- Cook under a preheated grill for about 5 min or possibly till the potatoes are golden.
butter, fillet, onion, garlic, red, maggi roast, boiling water, chives, water, potatoes, butter, egg yolk
Taken from cookeatshare.com/recipes/beef-steaks-with-wine-and-herb-sauce-82311 (may not work)