Hash Turnovers Recipe

• 1 (15 ounce.) can corned beef hash
• 1 (10 ounce.) pkg. frzn peas and carrots, thawed
• 1/3 c. mayonnaise
• 2 tbsp. Dijon mustard
• Dash of pepper
• 2 (8 ounce.) cans refrigerated crescent rolls

1. Stir together first 5 ingredients.
2. Separate rolls, pat each lightly into triangle shape.
3. Place about 1/2 c. mix in center of each 8 triangles.
4. Cover with remaining 8 triangles.
5. Seal with fork.
6. Bake on ungreased cookie sheet at 375 degrees for 20 min or possibly till golden.

corned beef hash, frzn peas, mayonnaise, mustard, pepper, crescent rolls

Taken from cookeatshare.com/recipes/hash-turnovers-18873 (may not work)