Cookie Dough S'mores
- 1/4 c. unsalted butter
- 2 tbsp. granulated sugar
- 1/4 c. light brown sugar
- 1/2 tsp. vanilla extract
- 2 tbsp. milk or cream
- 1/2 c. all-purpose flour
- .13 tsp. salt
- 12 graham cracker sheets
- 2 bar milk chocolate
- 12 marshmallows
- In a mixing bowl, beat together butter and sugars with an electric hand mixer on medium speed until light and fluffy, 2 to 3 minutes.
- Add vanilla and milk.
- Mix in flour and salt and beat on low speed (or by hand) until incorporated.
- Spread about 1 tablespoon of dough onto 12 of the graham cracker halves.
- Break chocolate bars into 12 equal pieces, and center one piece atop each mound of cookie dough.
- Toast marshmallows over an open flame until golden brown or charred to your liking.
- Place a hot marshmallow on top of cookie dough and chocolate and top with remaining graham crackers.
- Gently press until marshmallow begins to ooze out the sides.
- Let sit for 30 seconds or as long as you can stand to let the chocolate get sufficiently melty.
- Enjoy immediately.
unsalted butter, sugar, light brown sugar, vanilla extract, milk, allpurpose, salt, graham cracker sheets, milk chocolate, marshmallows
Taken from www.delish.com/recipefinder/cookie-dough-smores-recipe-del0514 (may not work)