Fried Okra Recipe

• 10 okra pods, cut across into in 1/4-inch pieces
• 1 large egg, beaten
• 1 cup cornmeal
• 1/4 teaspoon kosher salt
• Freshly ground black pepper
• 1/2 cup vegetable oil

1. Place the okra pieces in a small bowl, add the egg and soak 5-10 minutes.
2. In a medium bowl, combine the cornmeal, salt, and pepper.
3. Heat the oil in a large skillet over medium-high heat.
4. Dredge the okra in the cornmeal mixture, coating evenly.
5. Carefully place the okra pieces in the hot oil and stir to make sure theyre separated.
6. When the okra begins to brown, reduce the heat to medium.
7. Cook until golden.
8. Drain on paper towels and serve warm.

okra pods, egg, cornmeal, kosher salt, freshly ground black pepper, vegetable oil

Taken from www.chowhound.com/recipes/fried-okra-31489 (may not work)