Homemade Spaghetti Sauce

• 1 chopped onion
• 1 garlic clove, minced
• 2 tbsp (30 ml) olive oil
• 1 lb (.5 kg). ground beef
• 3 extremely thin boneless pork cuts
• 2 cans Italian seasoned tomato paste
• 1 28 oz (784 grm). can ground peeled tomatoes
• 28 oz (784 grm). water
• Italian seasoning
• granulated garlic(not garlic powder)
• dry minced onion
• 2 bay leaves
• grated parmesan cheese
• 6 spicy Italian sausages(or sweet if you prefer)
• 1 green pepper
• cooked pasta

1. Cut onion into medium sized pieces.
2. Mince garlic clove.
3. Cut boneless pork into small pieces.
4. Start with large sized pot.
5. Add 2 tbsp (30 ml) olive oil to pot.
6. Add ground beef.
7. Add onions, garlic and pork to pot.
8. Put stove on low heat and let simmer until beef is brown.
9. Then add 2 cans of Italian seasoned tomato paste.
10. Mix well.
11. Add 28 oz (784 grm).
12. can of ground peeled tomotoes.
13. Add 28 oz (784 grm).
14. water(use can as meauring tool for water).
15. Let this cook on high until it starts to boil.
16. When it starts boiling add sausages.
17. Turn heat to low.
18. Add Italian seasoning, granulated garlic, dry minced onion, and parmesan cheese to your own tasting.
19. Put bay leaves in sauce.
20. Stir sauce often so it doesn't burn.
21. After sausages have been cooking for 15 to 20 minutes slice green pepper and put it into sauce.
22. Cook on low until sausages are completely cooked.
23. Serve over your preference of pasta.

onion, garlic, olive oil, ground beef, pork cuts, italian seasoned tomato, tomatoes, water, italian seasoning, garlic, onion, bay leaves, parmesan cheese, green pepper, pasta

Taken from online-cookbook.com/goto/cook/rpage/001734 (may not work)