BBQ Snack Mix

• 3 cups oven-toasted corn cereal squares
• 1 cup salted peanuts
• 1-1/2 cups miniature pretzel twists
• 1/4 cup butter, melted
• 3 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1/4 tsp. garlic powder
• 1/4 tsp. cayenne pepper
• 1/4 cup chopped fresh rosemary

1. Heat oven to 225 degrees F.
2. Combine cereal, nuts and pretzels in large bowl.
3. Mix all remaining ingredients except rosemary until blended.
4. Add to cereal mixture; toss to evenly coat.
5. Spread cereal mixture onto 2 rimmed baking sheets.
6. Bake 1 hour 40 min., stirring and adding rosemary after 1 hour.
7. Cool completely.

cereal squares, peanuts, butter, barbecue sauce, worcestershire sauce, garlic powder, cayenne pepper, fresh rosemary

Taken from www.kraftrecipes.com/recipes/bbq-snack-mix-170367.aspx (may not work)