Baked Pork Enchiladas

• 1 Tbsp. oil
• 1 lb. boneless pork loin, cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup frozen corn
• 1 jar (16 oz.) TACO BELL Thick & Chunky Salsa, divided
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 10 flour tortillas (8 inch)

1. Heat oven to 350F.
2. Heat oil in large skillet on medium-high heat.
3. Add meat and onions; cook and stir 5 to 6 min.
4. or until meat is done.
5. Stir in corn and 1/2 cup each salsa and cheese.
6. Spread 1 cup salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.
7. Spoon 1/4 cup meat mixture down center of each tortilla; roll up.
8. Place, seam sides down, in prepared dish; top with remaining salsa and cheese.
9. Bake 20 min.
10. or until heated through.

oil, boneless pork loin, onion, frozen corn, taco, milk, flour tortillas

Taken from www.kraftrecipes.com/recipes/baked-pork-enchiladas-172847.aspx (may not work)