Vegan Egg Nog

• 2 10.5-oz. pkgs. soft, silken tofu
• 16 oz. vanilla soymilk or rice milk
• 1 Tbs. plus 1 tsp. vanilla extract
• 1/4 cup sugar
• 2 Tbs. brown sugar
• 1/4 tsp. ground turmeric
• 1/2 to 1 cup rum or brandy, optional
• Nutmeg

1. In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
2. Serve well-chilled and dusted with nutmeg.

vanilla soymilk, vanilla, sugar, brown sugar, ground turmeric, rum, nutmeg

Taken from www.vegetariantimes.com/recipe/vegan-egg-nog/ (may not work)