Broccoli With Lemon And Dill

• 1/3 cup chopped onions or 1/3 cup chopped leek
• 1 garlic clove, minced
• 2 teaspoons extra virgin olive oil
• 1/3 cup reduced-sodium chicken broth
• 1 lb broccoli, cut into spears
• 2 teaspoons lemon juice
• 1 teaspoon cornstarch
• 1 tablespoon chopped fresh dill or 1/2 teaspoon dried dill
• to taste kosher salt
• to taste fresh ground black pepper
• lemon slice (optional)

1. In a large saucepan cook and stir onion and garlic in hot oil about 3 minutes or until tender. Add broth; bring to boiling. Add broccoli. Return to boiling; reduce heat. Cover and simmer for 8 to 10 minutes or until tender. Transfer vegetables to a serving platter, reserving broth in pan (add additional broth, if necessary, to measure 1/2 cup).
2. In a small bowl combine lemon juice and cornstarch; add to broth in saucepan. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Stir in dill. Season to taste with kosher salt and pepper. Spoon sauce over vegetables; toss to coat. If desired, garnish with lemon slices.

onions, garlic, extra virgin olive oil, chicken broth, broccoli, lemon juice, cornstarch, dill, kosher salt, ground black pepper, lemon slice

Taken from www.food.com/recipe/broccoli-with-lemon-and-dill-233860 (may not work)