Microwave Caramel Breakfast Ring

• 1/3 c. brown sugar
• 3 Tbsp. butter
• 1 Tbsp. water
• 1/2 tsp. cinnamon
• 1/4 to 1/2 c. chopped walnuts
• 1 (8 oz.) can refrigerated biscuits

1. In a 6-cup plastic ring mold or 1-quart glass dish, add brown sugar, butter, water and cinnamon.
2. Heat 1 minute.
3. Blend the ingredients and stir in nuts.
4. Separate biscuits; arrange in an overlapping ring (or for a crowd, cut each biscuit into quarters). Spoon the caramel mixture over biscuits (or stir to coat).
5. Push biscuits to sides of dish, placing a small glass in the center. Microwave (High) for 2 to 3 minutes, rotating 1/4 turn halfway through cooking.
6. Rest 2 to 3 minutes.
7. Biscuits should be firm not doughy or tough.
8. Remove glass from center, invert on serving plate.
9. Serve warm by pulling sections apart.
10. Serves 4 to 6.

brown sugar, butter, water, cinnamon, walnuts, refrigerated biscuits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=185623 (may not work)