Beth's Ham And Cheese Biscuits Recipe

• 3 Packages Pepperidge Farm party rolls
• 10 slices Swiss cheese, cut into 60 sm. pcs
• Boiled ham slices (9 slices, 1 ounce. per slice, cut into 60 sm. pcs)

1. Heat and mix well all sauce ingredients.
2. It will be thin.
3. Split rolls.
4. Spread sauce on both sides.
5. Place ham and cheese between slices.
6. Cover pan filled with stuffed biscuits with foil.
7. Bake for 20 min at 350 degrees.
8. Yields 60 small biscuits.
9. May be frzn.

party rolls, swiss cheese, ham slices

Taken from cookeatshare.com/recipes/beth-s-ham-and-cheese-biscuits-26848 (may not work)