Almost Guacamole Yogurt Dip

• 1 cup plain nonfat yogurt
• 1 cup nonfat sour cream
• 2 avocados, peeled, pitted, and quartered
• 1 garlic clove, minced
• 2 tablespoons chopped fresh cilantro
• 12 teaspoon ground cumin
• 1 tablespoon fresh lime juice or 1 tablespoon lemon juice
• 1 teaspoon minced jalapeno pepper
• salt and pepper (optional)

1. For best results, strain yogurt; line a strainer with cheesecloth and place in a medium bowl.
2. Place yogurt on cheesecloth and cover, refrigerate overnight.
3. Combine strained yogurt, sour cream, and avocados in food processor.
4. Add remaining ingredients.
5. Puree till smooth.
6. Cover and refrigerate at least 1 hr to blend flavors.

nonfat yogurt, nonfat sour cream, avocados, garlic, fresh cilantro, ground cumin, lime juice, jalapeno pepper, salt

Taken from www.food.com/recipe/almost-guacamole-yogurt-dip-125359 (may not work)