Chile and Cheese Pinwheels

• 4 ounces cream cheese, softened
• 1 cup cheddar cheese, shredded
• 1 (2 1/4 ounce) can diced green chilies
• 3 green onions, sliced
• 12 cup red bell pepper, chopped
• 1 (2 1/4 ounce) can ripe olives, chopped and drained
• 4 (8 inch) soft taco-size flour tortillas
• 1 cup salsa, any variety

1. COMBINE cream cheese, cheddar cheese, chiles, green onions, bell pepper and olives in a medium bowl.
2. SPREAD 1/2 cup cheese mixture over each tortilla; roll up.
3. Wrap each roll in plastic wrap; refrigerate for 1 hour.
4. REMOVE plastic wrap; slice each roll into six 3/4-inch pieces.
5. Serve with salsa for dipping.

cream cheese, cheddar cheese, green chilies, green onions, red bell pepper, ripe olives, flour tortillas, salsa

Taken from www.food.com/recipe/chile-and-cheese-pinwheels-160732 (may not work)