Mac & Meatball Casserole

• 1 (187 1/2 g) box whole wheat macaroni
• 12 meatballs (of your choice)
• 1 (28 ounce) can diced tomatoes
• 1 cup sharp cheddar cheese, shredded
• 1 (14 ounce) can peas, drained
• 6 slices jalapeno havarti cheese

1. Preheat oven to 400f degrees.
2. Boil the macaroni according to the instructions on the box to al dente; drain and place in casserole.
3. Add all the other ingredients, except the havarti cheese; Carefully mix so that all is evenly distributed.
4. Place havarti cheese slices overlapping on top.
5. Bake in preheated oven for 25/30 minutes or until bubbly and the cheese topping has melted.

whole wheat macaroni, meatballs, tomatoes, cheddar cheese, peas, havarti cheese

Taken from www.food.com/recipe/mac-meatball-casserole-267657 (may not work)