Pecan White Fudge

• 2 tablespoons unsalted butter
• 23 cup evaporated milk
• 1 12 cups ultra fine sugar
• 4 ounces mini marshmallows
• 12 ounces white chocolate chips
• 1 cup chopped pecans
• 2 teaspoons clear imitation vanilla

1. Combine butter, milk, and sugar in a medium sauce pan.
2. Over medium heat, bring to a full, rolling boil, stirring constantly.
3. Continue boiling and stirring for 4 1/2-5 minutes.
4. Remove from heat.
5. Stir in marshmallows, white chocolate, nuts, and vanilla.
6. Sir vigorously for 1 minute or until marshmallows are melted.
7. Pour into foil-lined, 9"x9" square baking pan.
8. Chill until firm, then remove foil and cut into 1 1/2" pieces.

unsalted butter, milk, sugar, marshmallows, chocolate chips, pecans, clear imitation

Taken from www.food.com/recipe/pecan-white-fudge-194653 (may not work)