Strawberry Sour Cream Pie

• 1 pint strawberry
• 1 (4 ounce) package vanilla pudding mix
• 1 cup sour cream
• 14 cup milk
• 2 teaspoons orange rind or 2 teaspoons lemon rind, grated
• 3 12 cups whipped topping
• 1 (9 inch) graham cracker crust

1. Hull berries, rinse, and set aside.
2. Combine pie filling mix, sour cream, rind and 2 cups whipped topping in a bowl, Beat with a wire whisk until well blended, about 1 minute.
3. Spoon half of the filling into the pie crust; arrange berries, stem side down in filling and press down.
4. Top with remaining filling.
5. Freeze l hour or chill in the refrigerator for 3 hours.
6. Before serving, garnish with he remaining whipped topping and additional berries, if desired.

strawberry, vanilla pudding, sour cream, milk, orange rind, graham cracker crust

Taken from www.food.com/recipe/strawberry-sour-cream-pie-219274 (may not work)