Tofu Saag Paneer

• 8 oz. extra-firm tofu, cubed
• 1 Tbs. canola oil
• 1 medium onion, chopped (1 1/2 cups)
• 2 cloves garlic, minced (2 tsp.)
• 2 tsp. curry powder
• 3/4 tsp. grated fresh ginger
• 1 10-oz. pkg. frozen leaf spinach, thawed and drained
• 1/2 cup DHA-fortified plain soy yogurt
• 1/4 cup DHA-fortified plain soymilk, optional

1. Coat skillet with cooking spray, and heat over medium-high heat.
2. Add tofu cubes, and cook 2 to 3 minutes, or until browned.
3. Transfer to plate, and set aside.
4. Wipe out skillet, add oil, and heat over medium heat.
5. Add onion, and saute 3 to 4 minutes, or until beginning to brown.
6. Stir in garlic, curry powder, and ginger, and saute 1 minute, or until curry powder darkens.
7. Add spinach and 2 Tbs.
8. water, and cook 1 minute, or until most of water has evaporated.
9. Remove from heat, and stir in yogurt and soymilk, if using, or 1/4 cup water.
10. Fold in tofu cubes.

extrafirm tofu, canola oil, onion, garlic, curry powder, ginger, frozen leaf spinach, dhafortified plain soy yogurt, dhafortified plain soymilk

Taken from www.vegetariantimes.com/recipe/tofu-saag-paneer/ (may not work)