Avocado Salsa

• 1 avocado
• 1 garlic clove
• 1 bunch cilantro
• 6 serrano peppers or 6 jalapeno peppers
• 34 cup water
• 12 teaspoon salt

1. Wash the chilies and the cilantro well.
2. Remove the avocado flesh.
3. Remove any stems off the chili and cilantro.
4. Place ingredients in blender and puree.
5. Ready to serve.

avocado, garlic, cilantro, serrano peppers, water, salt

Taken from www.food.com/recipe/avocado-salsa-514283 (may not work)