Ham & Cheese Fusilli Pasta

• 3 Tbsp. butter
• 1/4 cup flour
• 2 cups milk
• 1 cup frozen peas
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup KRAFT Grated Parmesan Cheese
• 4 cups cooked fusilli pasta
• 1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

1. Melt butter in large saucepan on medium heat.
2. Whisk in flour; cook 1 to 2 min.
3. or until bubbly, stirring constantly.
4. Whisk in milk gradually; cook 3 to 5 min.
5. or until thickened, stirring constantly.
6. Add peas and cheeses; cook and stir 1 min.
7. or until cheddar is melted.
8. Add remaining ingredients; cook and stir 2 to 3 min.
9. or until heated through.

butter, flour, milk, frozen peas, shredded triple, parmesan cheese, pasta, oscar mayer

Taken from www.kraftrecipes.com/recipes/ham-cheese-fusilli-pasta-151963.aspx (may not work)