Ham & Cheese Fusilli Pasta

  1. Melt butter in large saucepan on medium heat.
  2. Whisk in flour; cook 1 to 2 min.
  3. or until bubbly, stirring constantly.
  4. Whisk in milk gradually; cook 3 to 5 min.
  5. or until thickened, stirring constantly.
  6. Add peas and cheeses; cook and stir 1 min.
  7. or until cheddar is melted.
  8. Add remaining ingredients; cook and stir 2 to 3 min.
  9. or until heated through.

butter, flour, milk, frozen peas, shredded triple, parmesan cheese, pasta, oscar mayer

Taken from www.kraftrecipes.com/recipes/ham-cheese-fusilli-pasta-151963.aspx (may not work)

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