Ham & Cheese Fusilli Pasta
- 3 Tbsp. butter
- 1/4 cup flour
- 2 cups milk
- 1 cup frozen peas
- 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
- 1/4 cup KRAFT Grated Parmesan Cheese
- 4 cups cooked fusilli pasta
- 1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham
- Melt butter in large saucepan on medium heat.
- Whisk in flour; cook 1 to 2 min.
- or until bubbly, stirring constantly.
- Whisk in milk gradually; cook 3 to 5 min.
- or until thickened, stirring constantly.
- Add peas and cheeses; cook and stir 1 min.
- or until cheddar is melted.
- Add remaining ingredients; cook and stir 2 to 3 min.
- or until heated through.
butter, flour, milk, frozen peas, shredded triple, parmesan cheese, pasta, oscar mayer
Taken from www.kraftrecipes.com/recipes/ham-cheese-fusilli-pasta-151963.aspx (may not work)