OREO RICE KRISPIES TREATSTM Pops

• 3 Tbsp. butter or margarine
• 1 pkg. (10 oz.) JET-PUFFED Marshmallows
• 5 cups KELLOGGS RICE KRISPIES cereal
• 16 OREO Cookies, coarsely chopped (about 2 cups)
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
• 1/4 cup multi-colored sprinkles

1. Microwave butter in large microwaveable bowl on HIGH 45 sec.
2. or until melted.
3. Add marshmallows; toss to coat.
4. Microwave 1-1/2 min.
5. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6. Add cereal and chopped cookies; mix well.
7. Press onto bottom of 9-inch square pan sprayed with cooking spray.
8. Cool completely.
9. Cut into 18 bars.
10. Insert lollipop stick into one short end of each.
11. Dip ends in chocolate; top with sprinkles.
12. Refrigerate 10 min.
13. or until chocolate is firm.

butter, jetpuffed, rice krispies, oreo cookies, chocolate, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/oreo-rice-krispies-treats-pops-130636.aspx (may not work)