Crunchy Mozzarella Bites

  1. While you're preheating the oven to 350 degrees, cut the cheese into 12 square-ish pieces.
  2. Lightly spray a nonstick mini muffin tin with olive oil cooking spray.
  3. Press half of the bread crumb mixture evenly into each of the mini muffin cups (reserve the rest of the breadcrumbs until later).
  4. Add 1 mozzarella piece to each muffin cup and cover with remaining bread crumb mixture.
  5. Make sure that the cheese is completely buried in the bread crumb mixture.
  6. Pop the tin in the oven for 10 minutes or until the top layer of bread crumbs is crunchy and the cheese is soft.
  7. Remove tin from oven and allow the bites to cool in their tin for 5 minutes.
  8. And that's all.
  9. You're done!

olive oil, italian seasoned breadcrumbs, mozzarella cheese

Taken from www.food.com/recipe/crunchy-mozzarella-bites-141519 (may not work)

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