Steak and Noodles

• 2 lbs round steaks, pounded thin
• 2 onions, cut up
• 2 tablespoons oil
• salt
• garlic powder
• 1 (16 ounce) can tomato sauce
• 1 (12 ounce) pkge. medium noodles, cooked

1. Saute onions in oil.
2. Cut steaks into halves if large.
3. Season with salt and garlic powder on both sides of steak.
4. Brown on both sides on medium light.
5. Cover and cook for 1 to 1 1/4 hour on low heat or until tender.
6. Ten minutes before it's done pour tomato sauce over meat.
7. Serve over noodles.

thin, onions, oil, salt, garlic, tomato sauce, noodles

Taken from www.food.com/recipe/steak-and-noodles-140042 (may not work)