Peppermint-Chocolate Drops

• 1/2 cup (125 ml) evaporated milk
• 1/2 cup (125 ml) sugar
• 1 tsp (5 ml) light corn syrup
• 6 oz (168 grm). chocolate chips (milk or semi-sweet - your choice)
• 1/2 cup (125 ml) crushed peppermint stick candy
• 1 cup (225 ml) chopped nuts

1. Combine milk, sugar, and corn syrup in heavy sauce pan.
2. Cook and stir over medium heat until mixture boils and is bubbling all over top.
3. Boil and stir two minutes more.
4. Remove from heat and stir in chocolate chips until completely melted and smooth.
5. Cool five minutes.
6. Add candy and nuts; mix well.
7. Drop mixture onto wax paper by spoonful.
8. Chill until set.

milk, sugar, corn syrup, chocolate chips, peppermint stick, nuts

Taken from online-cookbook.com/goto/cook/rpage/000576 (may not work)