Homestyle Chestnut Dressing

• 1 1/2 pound chestnuts fresh
• 13 cup butter
• 1 x salt to taste
• 1 x black pepper to taste
• 1 cup bread crumbs
• 1/2 cup milk scalded
• 1 x water boiling

1. Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife.
2. Cook nuts about 1/2 hour in boiling salted water.
3. Drain, mash and add butter and seasonings.
4. Pour milk over crumbs and add to nut mixture.
5. Mix well, stuff bird.

chestnuts, butter, salt, black pepper, bread crumbs, milk, water

Taken from recipeland.com/recipe/v/homestyle-chestnut-dressing-391 (may not work)