Ground Turkey Enchiladas Recipe

• 1 1/2 lbs grnd turkey
• 1 pkg frzn spinach - thawed and liquid removed
• 2 c. salsa
• 1 can diced tomatoes
• 1 pkg flour tortillas
• 2 c. Mexican blend cheese
• 1 8 ounce. block cream cheese
• grnd cumin to taste

1. Cook grnd turkey in skillet till no longer pink over medium heat.
2. Add in liquid removed spinach and 1 c. of salsa to turkey and cumin to taste (about 1 tsp).
3. Cook about 5 min till all liquid is absorbed.
4. Remove from heat and add in cream cheese.
5. Mix till melted.
6. Lay flour tortilla flat and place 1/3 c. mix, roll and place in greased 13x9 inch pan with flat side up.
7. Bake for 20 min at 350 degrees.
8. Remove from oven and top with 1 c. salsa mixed with can of diced tomatoes and additional cumin to taste.
9. Top with cheese.
10. Return to oven for 5 min till cheese is melted.
11. Serve with refried beans and Mexican rice.
12. Lowfat sour cream and guacamole are also great additions.

turkey, salsa, tomatoes, flour tortillas, blend cheese, cream cheese, cumin

Taken from cookeatshare.com/recipes/ground-turkey-enchiladas-60769 (may not work)