Burdock Root Hachiman Rolls

• 1 Burdock root
• 300 grams Beef
• 200 ml Dashi stock
• 2 tsp Soy sauce
• 2 tbsp Sugar
• 1 tbsp Sake
• 3 tbsp Water
• 1 tbsp Soy sauce
• 2 tbsp Sugar
• 1 tbsp Sake

1. Peel the skin off the burdock root, break into 2 to 4 pieces, then cut into 10 cm pieces.
2. Boil the ingredients until the stock evaporates.
3. Spread out the meat.
4. Wrap 2 to 3 sticks of the burdock root in the meat.
5. For meat that's long, wrap it up diagonally.
6. Heat oil in a frying pan and and add the meat with the seams down.
7. Cook while turning over.
8. Add the flavoring ingredients and boil until glossy.

root, beef, stock, soy sauce, sugar, sake, water, soy sauce, sugar, sake

Taken from cookpad.com/us/recipes/147989-burdock-root-hachiman-rolls (may not work)