Sausage Mixed Grill with Balsamic Vinaigrette

• 2 garlic cloves, minced
• 1 1/2 teaspoons chopped thyme
• 3 tablespoons balsamic vinegar
• 5 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper
• Sausage Mixed Grill

1. In a bowl, combine the garlic, thyme, balsamic vinegar and oil.
2. Season with salt and pepper.
3. Drizzle the vinaigrette over the sausages, peppers and radicchio.

garlic, thyme, balsamic vinegar, extravirgin olive oil, salt, sausage

Taken from www.foodandwine.com/recipes/sausage-mixed-grill-balsamic-vinaigrette (may not work)