Turkey Jerk Burgers

• 1 lb ground turkey
• 1 garlic clove, minced
• 2 scallions, thinly sliced
• 1 serrano pepper, seeded and minced
• 1 inch gingerroot, grated
• 2 teaspoons fresh thyme, or 1 t dried
• 1 teaspoon allspice
• 12 teaspoon nutmeg
• 1 teaspoon black pepper, coarse
• 1 teaspoon coarse salt
• 1 lime
• 4 hamburger buns, split and toasted
• mango salsa, for serving

1. Preheat large nonstick skillet or grillpan to med-high.
2. Combine turkey through salt in a medium bowl.
3. Form into 4 patties no more than 1" thick.
4. Spray pan with non-stick spray, then place burgers in pan.
5. Cook 6 minutes on each side.
6. Squeeze lime juice over patties before removing from pan.
7. Serve on toasted buns with mango salsa.

ground turkey, garlic, scallions, serrano pepper, gingerroot, fresh thyme, allspice, nutmeg, black pepper, coarse salt, lime, buns, mango salsa

Taken from www.food.com/recipe/turkey-jerk-burgers-175408 (may not work)