Tex-Mex Fries

• 1-1/2 gal. Hot, crisp-cooked french fries
• 3 cups Cheez Whiz Cheese Spread, heated until very hot
• 4-1/2 cups Kraft Habanero Heat Shredded Cheese
• 1-1/2 cups tomatoes, seeded, diced
• 3/4 cup bacon bits
• 3/4 cup scallions, finely chopped

1. For each 4-serving appetizer: Arrange 1 lb.
2. (450 g) hot french fries on serving platter.
3. Top with 1/2 cup (125 mL) Cheez Whiz, 3/4 cup (175 mL) shredded cheese, 1/4 cup (50 mL) tomatoes and 2 Tbsp.
4. (30 mL) each bacon and scallions.
5. Serve immediately.

fries, cheese, cheese, tomatoes, bacon bits, scallions

Taken from www.kraftrecipes.com/recipes/tex-mex-fries-178570.aspx (may not work)