Sauteed Soy Shitakes With Eggs and Cheese

• 2 tablespoons olive oil
• 1 cup chopped shiitake mushroom
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 eggs
• 12 teaspoon rosemary
• 14 cup grated cheese (whatever you like)
• black pepper

1. Heat a frying pan or skillet on low-medium heat.
2. Add olive oil and the shitakes.
3. Saute for about 5 minutes and add the soy sauce and water.
4. Cover the pan with a lid and let the mushrooms simmer for a few minutes.
5. Uncover the pan and let most of the liquid evaporate.
6. Add the eggs either whole or beaten.
7. Sprinkle the rosemary and the cheese on top.
8. Cover the pan for a few minutes to let the eggs cook and the cheese melt.
9. Grind some fresh pepper on top and serve!

olive oil, shiitake mushroom, soy sauce, water, eggs, rosemary, grated cheese, black pepper

Taken from www.food.com/recipe/sauteed-soy-shitakes-with-eggs-and-cheese-394087 (may not work)