Hanukkah-style Caprese Salad

• 1 green tomato, sliced into 1/4-inch thick slices
• flour
• 2 eggs , beaten
• panko bread crumbs
• vegetable oil
• sea salt
• 6 large, fresh basil leaves
• 1/2 cup water
• 1/4 cup flour
• vegetable oil
• salt
• 4 1/4-inch thick slickes of fresh mozzarella

1. Salt and pepper the tomato slices; dredge in flour.
2. Dip slices in beaten eggs, letting excess drip off, then coat well with Panko.
3. Fry in hot oil until browned, turning gently (about 3 minutes each side).

green tomato, flour, eggs, bread crumbs, vegetable oil, salt, fresh basil, water, flour, vegetable oil, salt, mozzarella

Taken from www.foodrepublic.com/recipes/hanukkah-style-caprese-salad-recipe/ (may not work)